We bring you something delicious for lunch, our green Tostacos, an incomparable mixture of #meat and #vegetables for four #folks
Ingredients:
2 ounces Hot Mexican Chorizo Toluca
1 tablespoon canola oil, divided
8 ounces ground pork
3 cups sliced yellow onion (about 1 large)
1 cup sliced red bell pepper (about 1 medium)
1 cup sliced yellow bell pepper (about 1 medium)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3/8 teaspoon kosher salt
4 tostada shells
1 ripe avocado, sliced
3 tablespoons crumbled queso fresco
2 tablespoons fresh cilantro leaves
8 lime wedges
How to make it:
1. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high. Add pork and chorizo; cook 5 minutes or until browned, stirring to crumble. Remove pork mixture from pan with a slotted spoon (do not wipe out pan)
2. Add remaining 1 1/2 teaspoons oil to drippings in pan. Add onion, bell peppers, cumin, chili powder, and salt; cook 8 minutes or until tender. Return pork mixture to pan; cook 2 minutes
3. Spoon bell pepper mixture evenly over tostada shells. Top each evenly with avocado, queso fresco, and cilantro. Serve with lime wedges
Comments