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Is it possible to have breakfast that combines everything we love? Of course it is, and it is more delicious if it is made with Toluca!

Ingredients: 200 g of chopped Mexican Toluca chorizo

12 corn tortillas

1 cup of cooked beans

2 tomatoes, chopped ¼ onion chopped

1 serrano pepper

½ cup cream

8 eggs

1 cup coriander leaves

Enough oil for frying

How to make it:

1. Form a casserole with the tortillas holding with the help of a toothpick or between two ladles. Fry in hot oil until golden brown

2. Brown the chorizo ​​in a skillet over medium heat, when it starts to brown add the beaten eggs, cook without stopping moving.

Serve in the casseroles and finish with the beans, onion, tomato, chili, cream and cilantro

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