Enjoy the flavor of chorizo ​​in a dip


A complement to your meals that everyone will love



Ingredients:

1 mexican chorizo Toluca

1 cup diced onion

1 tablespoon white flour

½ cup of milk

2 cups of parmesan cheese


How to make it:

1. Cook the chorizo with a bit of oil. Remove the chorizo and add the diced onion for a minute stirring constantly.


2. Add the flour and cook and stir for 1 minute more. Add the milk slowly and stir, it will start to bubble.


3. Add the cheese. It´ll melt quickly. Then add the chorizo, stir to mix well and ready!


0 vistas

Suscribete a nuestras noticias

Contáctanos

Baltimore MD - Paulino García

410-685-7779 - 410-356-5812

© 2020 by  Ceron. Proudly created for Toluca, Que rico.