Enjoy the flavor of chorizo ​​in a dip

A complement to your meals that everyone will love


1 mexican chorizo Toluca

1 cup diced onion

1 tablespoon white flour

½ cup of milk

2 cups of parmesan cheese

How to make it:

1. Cook the chorizo with a bit of oil. Remove the chorizo and add the diced onion for a minute stirring constantly.

2. Add the flour and cook and stir for 1 minute more. Add the milk slowly and stir, it will start to bubble.

3. Add the cheese. It´ll melt quickly. Then add the chorizo, stir to mix well and ready!

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